March 3, 2014
EasyBib – use this online resource to create your bibliography
Gale Virtual Books – get info on country and food
Food Timeline main page – history of all kinds of foods and ingredients
Videos – allrecipes.ca – links to different holidays and recipes
The following links are from Burnaby North Library:
Canadian Living: Food – from the magazine; a variety of recipes in metric measurements.
Chatelaine: Recipes – from the magazine; a variety of recipes in metric measurements.
Epicurious – extensive site that publishes recipes from Bon Appetit and Gourmet recipes; a number of tools to plan themes and dishes around an event; use filters to make this task straightforward.
Saveur – specializes in authentic and international home cooking. Use filters to plan your event and menu.
Fine Cooking – similar to Epicurious and Saveur.
Cooking Light – like the others but with lighter, healthier recipes.
Martha Stewart – from the queen of entertaining!
Rouxbe – online cooking school; check out the free viedo previews and recipes.
Foodnetwork.ca – check out recipes from your favourite Food Network shows and stars!
Baking illustrated: a best recipe classic 641.815
Cultural Traditions series – SP 294.26s
Culturegrams: World Edition R 909.83 CUL – start with this one
Festivals and Holidays – R 394.2603 FES
The Food Encyclopedia 641.03 ROL
Food and Nutrition R 641 .30 03 FOO
Junior Worldmark Encyclopedia of Foods and Recipes of the World R 641.3003 JUN
Junior Worldmark Encyclopedia of World Holidays R 394.2603 JUN
The Oxford Companion to Food 641.03 DAV
Vegetables and Desserts 641.563 VEG
Wild Sweets: exotic dessert & wine pairings 641.86 DUB
World Holidays: a Watts Guide for Children 394.26 MOE