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The UBC Faculty of Land and Food Systems uses student-centered learning to educate new generations of scientists equipped to solve the most fundamental issues faced by society — those focused around human health, a sustainable food supply and the responsible use of finite land and water resources.
Experts in our faculty — including our students — are developing workable solutions that address global issues in the areas of health, sustainable food systems and managing our limited resources. We learn together, ask questions of each other, innovate, iterate and collaborate across disciplines and industries to solve problems. Through co-op work terms, field experiences, community projects and international study, our students develop a rich complement of skills and competencies that not only gives them a competitive advantage upon graduation, but that pushes them farther down the road to creating lasting change.
The world needs saving. We create the thinkers who go out and do it.
Virtual Open House is November 16-21: Details below:
Taste of LFS is a week-long virtual series of interactive workshops, presentations and social media content for anyone interested in applying to the Faculty of Land and Food Systems (LFS) at UBC. We’ll be highlighting our undergraduate degree programs, career opportunities, and what it’s like to actually be a student in LFS. We will answer your questions about applying to UBC and help you to determine if an LFS program is right for you. We invite you to join us for a diverse set of interactive presentations and workshops – attend as many as you want to create a customized virtual Faculty experience.
For detailed information, click HERE or contact Ms. Falsetto.
Thank you,
LF
Laida.falsetto@burnabyschools.ca
Room B307
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